TASTE OF THE SEA

Descripción

For many of us, fish is something to be eaten in restaurants. The occasional pawn might sneak into our stir-fries or the odd sardine pop up on the barbacue but, for the most part, preparing and cooking fish at home is seen as difficult and time consuming. In Rick Stein’s Taste of the Sea, Britain’s top seafood chef finally lays to rest the myths about fish cookery, showing not only that is easy but that, with imagination, it can be full of flavour too.